Argentine Shrimp, Salmon & Mahi-Mahi Class

Discover the art of cooking premium seafood in our hands‑on class designed for every skill level. In this 2‑hour experience, you’ll learn how to prepare Argentine Red Shrimp, Atlantic Salmon, and Mahi‑Mahi from raw—mastering proper temperatures, seasoning approaches, and delicious cooking methods that bring out their natural flavor and keep them perfectly tender.

Classes are limited to just 10 participants to ensure personal guidance and a relaxed, interactive environment. All sessions are pre‑paid and offered on a first‑come, first‑served basis.

We’ll finish with a guided taste‑testing, so you can enjoy the results of your work and leave confident in your ability to recreate these healthy, flavorful dishes at home.

Simple, welcoming, and packed with practical knowledge—perfect for beginners, home cooks, and seasoned food lovers alike.