Chicken Preparation (Intro Class #1)

This Class is the First in our cooking series to improve your culinary intelligence.  There are three primary courses to help you understand how to meal prep and cook healthy meals for yourself, family and friends.  

Master two essential chicken techniques in this hands‑on, beginner‑friendly cooking class. In this focused 2‑hour session, you’ll learn how to prepare juicy stovetop chicken breasts that cook perfectly in just 7 minutes — ideal for fast, healthy meal prep — along with crispy, oven‑roasted bone‑in chicken legs that deliver big flavor with minimal effort. We’ll cover proper handling, seasoning, temperatures, and reliable methods that make chicken both delicious and safe.

Classes are limited to 10 participants, ensuring personal guidance and a relaxed, interactive environment. All classes are pre‑paid and offered on a first‑come, first‑served basis.

You’ll also learn how to batch‑cook up to 5 lbs of chicken legs per pan, making this class perfect for home cooks who want efficiency without sacrificing taste. Feed a family of four or enjoy alone! No shame here!

We’ll wrap up with a guided taste‑testing, so you leave confident, inspired, and ready to recreate these healthy dishes at home — whether you’re brand new to cooking or a seasoned kitchen regular.