Smoke Master's Class

Unlock the secrets of rich, smoky flavor in our Smoked Meats Master Class. In this 2‑hour, hands‑on session, you’ll learn how to prepare three crowd‑pleasing smoked favorites: a whole pork loin that cooks in just 1.5 hpurs and stays tender and juicy, a whole turkey with a cook time of 1.5 hours that delivers a deep, savory smoke throughout, and pulled pork, with a cook time of just 6 hours, that shreds effortlessly and delivers incredible flavor every time. We’ll cover temperature control, seasoning methods, and how to smoke each cut safely and consistently.

Classes are limited to 10 participants to ensure personal guidance and a relaxed, interactive environment. All sessions are pre‑paid and offered on a first‑come, first‑served basis.

We’ll finish with a guided taste‑testing, so you can experience the bold, unmatched flavor of properly smoked meats — and leave confident enough to recreate them at home for family, friends, or meal prep.

Perfect for beginners, backyard pitmasters, and anyone who wants to elevate their smoking game.